Nā mea hana | Hymexazole 70% WP |
Helu CAS | 10004-44-1 |
ʻĀpana Molekala | C4H5NO2 |
Hoʻokaʻawale | Fungicide |
Kapa inoa | POMAIS |
Ola ola | 2 Makahiki |
Maemae | 70% WP |
Mokuʻāina | Pauda |
Lepili | Hoʻopilikino ʻia |
Nā hoʻohua | 15% SL, 30% SL, 8%, 15%, 30% AS; 15%, 70%, 95%, 96%, 99% SP; 20% EC; 70% SP |
ʻO ka huahana hoʻohuihui | 1.Hymexazol 6% + propamocarb hydrochloride 24% AS2.hymexazol 25% + metalaxyl-M 5% SL 3.hymexazol 0.5% + azoxystrobin 0.5% GR 4.hymexazol 28% + metalaxyl-M 4% LS 5.hymexazol 16% + thiophanate-methyl 40% WP 6.hymexazol 0.6% + metalaxyl 1.8%+ prochloraz 0.6% FSC 7.hymexazol 2% + prochloraz 1% FSC 8.hymexazol 10% + fludioxonil 5% WP 9.hymexazol 24% + metalaxyl 6% AS 10.hymexazol 25% + metalaxyl-M 5% AS |
Ma ke ʻano he ʻano bactericide endothermic a me ka disinfectant lepo, ʻo Hymexazol kahi hana kūʻokoʻa o ka hana. Ma hope o ke komo ʻana i ka lepo, hoʻopili ʻia ʻo Hymexazol e ka lepo a hui pū ʻia me ka hao, aluminika a me nā mea paʻakai paʻakai inorganic ʻē aʻe i loko o ka lepo, hiki ke pale pono i ka germination o nā spores a me ka ulu maʻamau o ka mycelium fungi pathogenic a i ʻole pepehi pololei i ka bacteria, me ka pono a hiki i elua pule. Hiki ke hoʻopili ʻia ʻo Hymexazol e nā aʻa o nā mea kanu a neʻe i loko o nā aʻa, a metabolize i nā mea kanu e hana i ʻelua ʻano glycosides, nona ka hopena o ka hoʻomaikaʻi ʻana i ka hana physiological o nā mea kanu, pēlā e hoʻoulu ai i ka ulu ʻana o nā mea kanu, ka ʻai ʻana o nā aʻa. , ka hoʻonui ʻana o ka lauoho aʻa a me ka hoʻomaikaʻi ʻana i ka hana aʻa. Ma muli o ka liʻiliʻi o ka hopena i ka bacteria a me nā actinomycetes ʻē aʻe ma mua o ka bacteria pathogenic i loko o ka lepo, ʻaʻohe hopena i ka ecology o nā microorganisms i loko o ka lepo, a hiki ke hoʻoheheʻe ʻia i loko o nā pūhui me ka haʻahaʻa haʻahaʻa i ka lepo, kahi palekana no ke kaiapuni.
Nā mea kanu kūpono:
ʻO ka hoʻomākaukau ʻana | Nā inoa ʻohi | Nā maʻi fungal | ʻAiʻai | ʻano hoʻohana |
70% WP | pulupulu | ʻO ka maʻi bacteria | 100-133g/100kg hua | Ka uhi hua |
Hoʻopio | ʻO ka maʻi bacteria | 200 g/100 kg hua | Ka uhi hua | |
Soya | ʻO ka maʻi bacteria | 200 g/100 kg hua | Ka uhi hua | |
Laiki | ʻO ka maʻi bacteria | 200 g/100 kg hua | Ka uhi hua | |
Laiki | Cachexia | 200 g/100 kg hua | Ka uhi hua |
Q: Pehea ʻoe e mālama ai i ka hoʻopiʻi maikaʻi?
A: ʻO ka mea mua, ʻo kā mākou mana maikaʻi e hōʻemi i ka pilikia maikaʻi a kokoke i ka zero. Inā loaʻa kahi pilikia maikaʻi e mākou, e hoʻouna mākou iā ʻoe i nā waiwai manuahi no ke pani ʻana a i ʻole e hoʻihoʻi i kāu poho.
Q: Hiki iā ʻoe ke hāʻawi i kahi laʻana manuahi no ka hoʻāʻo maikaʻi?
A: Loaʻa ka laʻana manuahi no nā mea kūʻai aku. He manuahi ka 100ml a i ʻole 100g no ka hapa nui o nā huahana. Akā, e lawe nā mea kūʻai aku i nā uku kūʻai mai ka pale.
ʻO ke kaʻina hoʻomalu maikaʻi koʻikoʻi i kēlā me kēia manawa o ke kauoha a me ka nānā ʻana i ka maikaʻi o nā ʻaoʻao ʻekolu.
Hāʻawi ka hui kūʻai ʻoihana iā ʻoe a puni ke kauoha holoʻokoʻa a hāʻawi i nā manaʻo noʻonoʻo no kāu hui pū ʻana me mākou.
Loaʻa iā mākou ka ʻike waiwai nui i nā huahana agrochemical, loaʻa iā mākou kahi hui ʻoihana a lawelawe kuleana, inā he nīnau kāu e pili ana i nā huahana agrochemical, hiki iā mākou ke hāʻawi iā ʻoe i nā pane ʻoihana.